Flavour production by Saprochaete and Geotrichum yeasts and their close relatives
نویسندگان
چکیده
منابع مشابه
Life and Its Close Relatives
When driven by an external thermodynamic gradient, nonbiological physical systems can exhibit a wide range of behaviours usually associated with living systems. Consequently, Artificial Life researchers should be open to the possibility that there is no hard-and-fast distinction between the biological and the physical. This suggests a novel field of research: the application of biologists’ meth...
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Twenty arthroconidial yeasts were isolated from the digestive tract of basidiome-feeding beetles and lepidopteran larvae. All of the yeasts reproduced only asexually by arthroconidia and some by endo- or blastoconidia as well. Based on the comparisons of sequences in ribosomal RNA genes and other taxonomic characteristics, the yeasts were identified as three unknown Geotrichum species. The thre...
متن کاملPsoriasis and vitiligo are close relatives
BACKGROUND Both vitiligo and psoriasis are chronic inflammatory autoimmune diseases with genetic elements. OBJECTIVE To estimate the frequencies of psoriasis in vitiligo patients and vice versa and to compare them with healthy controls. PATIENTS AND METHODS A total of 1000 subjects were included, 250 of them had vitiligo, 250 had psoriasis, and 500 were healthy controls. Measurement of the ...
متن کاملProduction of xylitol by yeasts
Xylitol is a naturally occuring sugar alcohol, which is currently produced chemically on a large scale. In recent years the bioconversion of D-xylose from lignocellulosic residues into xylitol, gained an increased attention as an alternative procedure , due to its high efficiency and reduced cost of such technology. The biotechnological method of producing xylitol involves microorganisms that a...
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ژورنال
عنوان ژورنال: Food Chemistry
سال: 2017
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2017.06.009